Korma Recipe

Ingredients:

• 500g chicken, cut into pieces
• 2 onions, finely sliced
• 2 tomatoes, chopped
• 1/2 cup yogurt
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 green chilies, chopped
• 1/4 cup chopped coriander leaves
• 1/4 cup chopped mint leaves
• 1/2 cup cashew nuts
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste

Instructions:

1. Grind cashew nuts with a little water to make a smooth paste. Set aside.
2. Heat ghee in a large skillet. Add cumin seeds and let them splutter.
3. Add onions and sauté until golden brown.
4. Add garlic, ginger, and green chilies. Sauté for a minute.
5. Add chopped tomatoes and cook until they turn soft.
6. Add chicken pieces, turmeric powder, coriander powder, red chili powder, and salt. Cook until the chicken is half done.
7. Stir in the cashew nut paste and yogurt. Mix well.
8. Cover and simmer for 10-15 minutes until the chicken is cooked through and the gravy thickens.
9. Finally, add garam masala, chopped coriander leaves, and mint leaves. Mix well and cook for another 2 minutes.
10. Remove from heat and serve hot with rice or naan.